Revenue can include
- Single product selling price
- Total invoice value before tax
- Category or channel sales for a period
Guide
Profit margin tells you how much of the selling price stays in the business after direct cost is covered. It is one of the cleanest ways to judge whether a product, quote, or order is commercially healthy.
Step 01
The two numbers you need first are revenue and direct cost. Revenue is the selling price or total sales value. Direct cost is the cost tied to delivering that product, order, or service.
Step 02
First calculate profit. Then divide profit by revenue. That second step is what makes margin different from markup.
If revenue is $89 and cost is $62, profit is $27. Divide $27 by $89 and the margin is 30.34%.
Step 03
Margin divides profit by revenue. Markup divides profit by cost. That is why markup is usually higher than margin even though both come from the same sale.
Best when you want to judge commercial quality in reporting terms.
Best when you are building price from a known cost base.
Step 04
If the visible price includes VAT or sales tax, remove the tax first. Margin should be calculated on the commercial value of the sale, not on the tax money passing through it.
Once the formula is clear, run real numbers through the calculators so the percentage stops being theoretical.
FAQ
Gross profit is the money left after direct cost. Profit margin is that profit expressed as a percentage of revenue.
Yes. If direct cost is higher than revenue, profit is negative and margin will be negative too.
Usually no. If the selling price is tax-inclusive, back the tax out first and calculate margin on the net revenue amount.
Next steps
Run the price through the calculators, compare it with markup logic, and clean tax out before you trust the final percentage.