Use the net price when
- You are building a quote or invoice
- You want to add VAT on top
- You are checking commercial margin
Guide
VAT is simple once the order of operations is clear. Start with the net price, add the tax amount, and keep margin analysis separate from the tax layer.
Step 01
The net price is the price before VAT. If the customer sees a tax-inclusive total, you need to remove VAT first before you can treat that number as commercial revenue.
Step 02
The simplest version is to multiply the net price by one plus the VAT rate expressed as a decimal.
If the net price is $100 and VAT is 23%, the tax amount is $23 and the gross total is $123.
Step 03
If the only number you have is the gross total, divide by one plus the VAT rate. That gives you the net amount so you can judge margin, markup, or profit correctly.
If the total is $123 and VAT is 23%, the net price is $100 and the VAT portion is $23.
Once the tax layer is clear, move back into pricing. Margin and markup should be checked on the net amount, not the gross total.
FAQ
Usually before customer display but after commercial pricing work. First build the net price that gives you the right economics, then add VAT on top.
Divide the gross total by one plus the VAT rate. The difference between the gross and the net figure is the VAT amount.
Usually no. Profit margin should normally be checked against net revenue, not against the tax-inclusive amount collected from the customer.
Next steps
Once the formula is clear, the fastest route is to calculate the tax layer and then move back into margin, markup, or sales tax checks.